Pero's Pizza & Pasta Menu
Pero's Pizza & Pasta menu gallery
Choose your favorite dish
Soup (Lunch)
Pasta Entrées
Fettuccine mixed with prosciutto ham, onions and mushrooms and blended with a mellow cheese sauce.
Meat filled with alfredo or marinara sauce.
Choice of: butter sauce, tomato sauce, meat sauce or pesto sauce.
Cheese filled.
Ricotta cheese, tomato sauce and savory Italian meats topped with a blend of cheeses and baked in a casserole.
Meat or cheese.
Shrimp or chicken in light cream sauce, fresh tomato, basil and green peas.
Fettuccine noodles delicately combined with a rich creamy sauce.
Cheese filled.
With sun-dried tomatoes, mushrooms and onions in a vodka sauce.
Calzone & Stromboli
Stuffed with pepperoni, mushrooms, onions, sausage, green peppers, cheese and tomato sauce.
Fresh hand-rolled dough with ricotta and mozzarella cheese and up to two toppings.
Sides (Lunch)
Custom Pizzas
Feta cheese, artichokes, black olives.
Tomato, broccoli, mushroom, onion, green pepper on whole wheat or regular crust.
Fresh tomato, cheese, basil.
Pepperoni, mushroom, onion, sausage, green pepper.
Mozzarella, ricotta - no sauce - try it with broccoli, spinach or garlic.
All natural - mushroom, broccoli, tomato, green pepper, onion on whole wheat crust.
Canadian bacon, pineapple.
Appetizers
Toast topped with fresh marinated tomatoes and onions.
Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.
Sautéed in garlic with white wine or marinara.
Breaded cheese ravioli. Fried, with side of tomato sauce
Fresh eggplant stuffed with ricotta cheese.
Chicken wings coated with buffalo sauce.
Sautéed in garlic with white wine or marinara.
With honey mustard sauce.
Fish Specials
Dijon mustard sauce and green beans.
Served with green beans.
Sandwiches (Lunch)
Delicious eggplant parmesan in a sandwich.
Twin breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.
Delicious italian sausage topped with pasta sauce and creamy cheese.
Meatballs, red sauce, mozzarella, and romano cheese.
Beverages
Chicken Entrées
Twin breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.
Lemon butter sauce, capers and brown sauce.
White wine sauce and mushrooms.
Twin breast of chicken, Portobello mushrooms, artichoke hearts, roasted peppers.
Twin breast of chicken with mushrooms, onions and green peppers simmered in a tomato sauce.
Egg-dipped and sautéed golden brown in a lemon, butter and wine sauce.
Wings (Lunch)
Chicken wings coated with buffalo sauce.
With honey mustard sauce.
Dressings/Sauces
Sandwiches
Delicious eggplant parmesan in a sandwich.
Twin breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.
Delicious Italian sausage topped with pasta sauce and creamy cheese.
Meatballs, red sauce, mozzarella, and romano cheese.
Veal Entrées
Egg-dipped and sautéed golden brown in a lemon, butter and wine sauce.
Sautéed with mushrooms and marsala wine and brown sauce.
A tender, milk-fed veal cutlet baked in a blend of imported cheeses with our own tomato sauce.
Lemon butter sauce, capers and brown sauce.
Sautéed medallions of veal lightly simmered with green peppers and mushrooms in a tomato sauce.
Pick Your Pasta
Served with tomato sauce
With garlic and oil, fresh tomatoes and capers. Great with angel hair.
Pasta tossed in our homemade tomato sauce.
Served with tomato sauce
Rigatoni, grilled chicken, roasted peppers, broccoli, Portobello mushrooms and onions.
Served with tomato sauce
Served with tomato sauce
Pasta tossed in our homemade marinara sauce.
Meat or cheese.
Red or white.
Served with tomato sauce
Delicious pasta covered in silky garlic oil.
Spaghetti with choice of meatballs or meat sauce. Includes large Italian salad and garlic bread. Serves three people. Limit to five people.
Seafood Entrées
Shrimp, scallops, and baby clams with white or marinara sauce.
With shrimp, scallops and mushrooms.
Choice of 3: shrimp, mussels, clams, calamari, lobster. Served on a bed of pasta with marinara sauce.
Chopped fresh clams, white or red sauce over linguini with fresh herbs and garlic.
Served on bed of pasta with mussels and clams.
On a bed of pasta.
On a bed of pasta with mussels and clams.
Lunch Specials
With tomato sauce.
Marinara or meat sauce, sausage, meatballs, mushrooms or oil and garlic.
With meat or cheese.
Ricotta cheese tomato sauce and savory italian meats topped with a blend of cheeses and baked in a casserole.
Fettuccine noodles delicately combined with a rich creamy sauce.
Red or white.
Fettuccine mixed with prosciutto ham onions and mushrooms and blended with a mellow cheese sauce.
Desserts
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
With strawberry and whipped cream.
With strawberries and whipped cream.
Vanilla bean or pistachio.
An Italian specialty with mascarpone cheese, lady fingers, espresso, liqueurs and cocoa.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
Pizza
Salads
Mozzarella cheese and tomatoes or roasted peppers with basil and extra virgin olive oil.
New. Blue cheese dressing, bacon and tomatoes.
Leafy Chilled Romaine with homemade seasoned croutons with Caesar dressing
House Salad (Large) Fresh greens served with choice of Pero's italian Dressing, Ranch, Blue Cheese,
Leafy chilled romaine lettuce with homemade seasoned croutons tossed with Caesar dressing.
Fresh greens served with choice of dressing: ranch, 1000 Island, French, Roquefort, creamy Italian or Pero’s Italian dressing.
Banana peppers, feta cheese, black olives tossed with Italian dressing.
An Italian salad garnished with salami, cheese, anchovies, olives and peppers and topped with pero’s own Italian dressing.
Italian Favorites Entrées
Fresh eggplant stuffed with ricotta cheese.
Sautéed with peppers and onions over spaghetti.
Salads (Lunch)
Leafy chilled romaine lettuce with homemade seasoned croutons tossed with Caesar dressing.
Grilled marinated breast strips served hot on cold crisp greens, topped with shredded cheese, crumbled bacon with cheese toast and dressing (we recommend honey mustard).
Fresh greens served with choice of dressing: ranch, 1000 Island, French, Roquefort, creamy Italian or Pero’s Italian dressing.
An Italian salad garnished with salami, cheese, anchovies, olives and peppers and topped with pero’s own Italian dressing.
Mozzarella cheese and tomatoes or roasted peppers with basil and extra virgin olive oil.
Banana peppers, feta cheese, black olives tossed with Italian dressing.
New. Blue cheese dressing, bacon and tomatoes.
From a reviewer’s perspective, the menu at Pero's Pizza & Pasta feels like a broad, classic Italian-American lineup that covers just about every craving without overcomplicating things. The starters set the tone with familiar comfort items like Minestrone Soup (Bowl), Italian Wedding Soup, Pero’s Meatballs (3), and Bruschette, while the pasta section leans into hearty staples such as Fettuccine Carbonara, Tortellini, Gnocchi (Potato Dumpling), Stuffed Shells, and Baked Lasagna. Pizza lovers get a wide selection of Custom Pizzas including Greek, Vegetarian, Margherita, Pero’s Special, and White Pizza, alongside build options like Cheese (Individual 10") and multi-topping medium or giant pies. The menu also extends into baked favorites like Stromboli and Calzones (Pizza Pocket), reinforcing the casual, indulgent theme. For lighter or midday dining, there are straightforward choices like Golden Brown French Fries, sandwiches such as Steak & Cheese With Onions, Chicken Parmigiana, and Deluxe Ham & Cheese, plus wings and chicken finger combinations. The entrées section broadens into traditional Italian mains including Chicken Piccata, Chicken Cacciatore, Veal Marsala, Veal Francese, and seafood dishes like Seafood Linguine, Shrimp Marinara, and Linguine With Clam Sauce. Salads such as Large Caesar Salad, Caprese, and Antipasto balance the heavier dishes, while desserts like Cannoli, Cheesecake, and Gelato round out the experience on a sweet note. Overall, the menu reads as extensive, familiar, and comfort-focused, appealing to diners looking for dependable Italian classics across pizzas, pastas, seafood, and hearty entrées rather than experimental cuisine.